Товарлар кимёси ва халқ табобати Ҷилди 1 № 2 (2022) · Саҳифаҳои 185-202
ORGANIC COMPOSITION OF VIGNA SINENSIS, PHASELOUS AYREUS, ARACHHIS HYPOGAEA PLANT GRAINS AND STEMS
Mukimjonova, Umidahon V., Isakov, Muhammadjon Yu., Khujaeva, Nafisa T.
Аннотатсия
Comparative analysis of the quantitative composition of proteins, amino acids, vitamins and fatty acids in samples taken from legumes - peanuts, beans, legumes and stalks. Proportions and differences in the organic composition of plant grains and stems were studied. All comments were given according to utilizing from them
Белкиаминокислотывитаминыжирные кислотыхроматографиянейтрон-активационный анализProteinsaminoacidsvitaminsfatty acids
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