Товарлар кимёси ва халқ табобати Volume 1 Issue 2 (2022) · pp. 203-211

DETERMINATION OF THE QUANTITY OF β-CAROTENE IN RED PEPPER CAPSICUM ANNUUM

Rustamov, Sanjar A., Muslimova, Indira M., Yokubova, Khilolakhon O.

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Abstract

Capsicum annuum red pepper, which is widely used in the food industry, due to its rich chemical composition and healing properties, is one of the most widely used plants in folk medicine against microbes and worms. According to the literature data, the fruits of red pepper are rich in vitamins A and C. Pro-vitamin of vitamin A is β-carotenoid. Photometric studies of the amount of β-carotenoids in red pepper fruits showed their content of 44.25 mgpercentage, in hexane extract, in 96% alcohol solution up to 50.81%.

красный перецвитаминβ-каротиноидфотометрический методколичественный анализred peppervitaminβ-carotenoidphotometric methodquantitative analysis

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Cite

APA 7 
Rustamov, Sanjar A., Muslimova, Indira M. & Yokubova, Khilolakhon O. (2022). DETERMINATION OF THE QUANTITY OF β-CAROTENE IN RED PEPPER CAPSICUM ANNUUM. Товарлар кимёси ва халқ табобати, 1(2), 203-211.
GOST R 7.0.5 
Rustamov, Sanjar A., Muslimova, Indira M., Yokubova, Khilolakhon O. DETERMINATION OF THE QUANTITY OF β-CAROTENE IN RED PEPPER CAPSICUM ANNUUM // Товарлар кимёси ва халқ табобати. 2022. Т. 1. № 2. С. 203-211.
BibTeX 
@article{a.2022,
  author  = {Rustamov, Sanjar A. and Muslimova, Indira M. and Yokubova, Khilolakhon O.},
  title   = {DETERMINATION OF THE QUANTITY OF β-CAROTENE IN RED PEPPER CAPSICUM ANNUUM},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2022},
  volume  = {1},
  number  = {2},
  pages   = {203-211}
}
RIS 
TY  - JOUR
AU  - Rustamov, Sanjar A.
AU  - Muslimova, Indira M.
AU  - Yokubova, Khilolakhon O.
TI  - DETERMINATION OF THE QUANTITY OF β-CAROTENE IN RED PEPPER CAPSICUM ANNUUM
JO  - Товарлар кимёси ва халқ табобати
PY  - 2022
VL  - 1
IS  - 2
SP  - 203
EP  - 211
ER  -