Товарлар кимёси ва халқ табобати Том 1 № 2 (2022) · с. 353-369

TOXIC AND HYGIENIC PROPERTIES OF BIOLOGICALLY ACTIVE FOOD ADDITIVES "BIODARMON", "BIOCHAI" FROM AMARANTH AND "BIOMUZHIZA"

Tukhtaboev, Nozimjon Kh., Askarov, Ibragim R.

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Аннотация

The article presents the results of studying the toxicological and hygienic properties of biologically active food additives "BIODARMON", "BIOCHAI" from amaranth and "BIOMUZHIZA", developed for the first time in Uzbekistan.

биологически активные добавки (БАД)амарантпищевые добавкитоксикологияаллергиярезорбциявсасываниеумеренная летальная доза (ЛД50)biologically active additives (BAA)amaranth

Источник метаданных: OAI-PMH архив журнала · Sindex не хранит полный текст, а даёт ссылку на источник.

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APA 7 
Tukhtaboev, Nozimjon Kh. & Askarov, Ibragim R. (2022). TOXIC AND HYGIENIC PROPERTIES OF BIOLOGICALLY ACTIVE FOOD ADDITIVES "BIODARMON", "BIOCHAI" FROM AMARANTH AND "BIOMUZHIZA". Товарлар кимёси ва халқ табобати, 1(2), 353-369.
GOST R 7.0.5 
Tukhtaboev, Nozimjon Kh., Askarov, Ibragim R. TOXIC AND HYGIENIC PROPERTIES OF BIOLOGICALLY ACTIVE FOOD ADDITIVES "BIODARMON", "BIOCHAI" FROM AMARANTH AND "BIOMUZHIZA" // Товарлар кимёси ва халқ табобати. 2022. Т. 1. № 2. С. 353-369.
BibTeX 
@article{kh.2022,
  author  = {Tukhtaboev, Nozimjon Kh. and Askarov, Ibragim R.},
  title   = {TOXIC AND HYGIENIC PROPERTIES OF BIOLOGICALLY ACTIVE FOOD ADDITIVES "BIODARMON", "BIOCHAI" FROM AMARANTH AND "BIOMUZHIZA"},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2022},
  volume  = {1},
  number  = {2},
  pages   = {353-369}
}
RIS 
TY  - JOUR
AU  - Tukhtaboev, Nozimjon Kh.
AU  - Askarov, Ibragim R.
TI  - TOXIC AND HYGIENIC PROPERTIES OF BIOLOGICALLY ACTIVE FOOD ADDITIVES "BIODARMON", "BIOCHAI" FROM AMARANTH AND "BIOMUZHIZA"
JO  - Товарлар кимёси ва халқ табобати
PY  - 2022
VL  - 1
IS  - 2
SP  - 353
EP  - 369
ER  -