Товарлар кимёси ва халқ табобати 1-tom 2-san (2022) · 261-269-betler

THE CHEMICAL COMPOSITION OF PUMPKIN

Askarov, Ibragim R., Otakhonov, Kobiljon K., Matamirova, Sharifa A., Mirzaev, Umidjon V, Hojikulov, Azizbek S.

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Annotaciya

The present article represents the latest information on the varieties of squash, their chemical composition, the beneficial properties of micro- and macronutrients available to the human body.

аскорбиновая кислотамакроэлементы и микроэлементыфолиевая кислотапектинвитаминыкаротиноидыфосфолипидыфосфатидыстеролыфлавоноиды

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APA 7 
Askarov, Ibragim R., Otakhonov, Kobiljon K., Matamirova, Sharifa A., Mirzaev, Umidjon V & Hojikulov, Azizbek S. (2022). THE CHEMICAL COMPOSITION OF PUMPKIN. Товарлар кимёси ва халқ табобати, 1(2), 261-269.
GOST R 7.0.5 
Askarov, Ibragim R., Otakhonov, Kobiljon K., Matamirova, Sharifa A., Mirzaev, Umidjon V, Hojikulov, Azizbek S. THE CHEMICAL COMPOSITION OF PUMPKIN // Товарлар кимёси ва халқ табобати. 2022. Т. 1. № 2. С. 261-269.
BibTeX 
@article{r.2022,
  author  = {Askarov, Ibragim R. and Otakhonov, Kobiljon K. and Matamirova, Sharifa A. and Mirzaev, Umidjon V and Hojikulov, Azizbek S.},
  title   = {THE CHEMICAL COMPOSITION OF PUMPKIN},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2022},
  volume  = {1},
  number  = {2},
  pages   = {261-269}
}
RIS 
TY  - JOUR
AU  - Askarov, Ibragim R.
AU  - Otakhonov, Kobiljon K.
AU  - Matamirova, Sharifa A.
AU  - Mirzaev, Umidjon V
AU  - Hojikulov, Azizbek S.
TI  - THE CHEMICAL COMPOSITION OF PUMPKIN
JO  - Товарлар кимёси ва халқ табобати
PY  - 2022
VL  - 1
IS  - 2
SP  - 261
EP  - 269
ER  -