Товарлар кимёси ва халқ табобати Volume 1 Issue 3 (2022) · pp. 73-81

BENEFITS OF NATURAL PRODUCTS USED TO ELIMINATE THE SIDE EFFECTS OF AMPICILLIN ANTIBIOTICS

Mikhmanova, Sultanoy Kh.

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Abstract

We know that while antibiotics fight viruses and bacteria, they also affect the loss of calcium and other necessary biologically active compounds in the human body. This article provides information on natural food products used in patients to eliminate the side effects of antibiotics used mainly in pregnant women. In this case, we mainly tested the food supplement "Ascalcium" and got good results.

АнтибиотикбеременныйгрибковыйбактериальныймикробныйAntibioticpregnantfungalbacterialmicrobial

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Cite

APA 7 
Mikhmanova, Sultanoy Kh. (2022). BENEFITS OF NATURAL PRODUCTS USED TO ELIMINATE THE SIDE EFFECTS OF AMPICILLIN ANTIBIOTICS. Товарлар кимёси ва халқ табобати, 1(3), 73-81.
GOST R 7.0.5 
Mikhmanova, Sultanoy Kh. BENEFITS OF NATURAL PRODUCTS USED TO ELIMINATE THE SIDE EFFECTS OF AMPICILLIN ANTIBIOTICS // Товарлар кимёси ва халқ табобати. 2022. Т. 1. № 3. С. 73-81.
BibTeX 
@article{kh.2022,
  author  = {Mikhmanova, Sultanoy Kh.},
  title   = {BENEFITS OF NATURAL PRODUCTS USED TO ELIMINATE THE SIDE EFFECTS OF AMPICILLIN ANTIBIOTICS},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2022},
  volume  = {1},
  number  = {3},
  pages   = {73-81}
}
RIS 
TY  - JOUR
AU  - Mikhmanova, Sultanoy Kh.
TI  - BENEFITS OF NATURAL PRODUCTS USED TO ELIMINATE THE SIDE EFFECTS OF AMPICILLIN ANTIBIOTICS
JO  - Товарлар кимёси ва халқ табобати
PY  - 2022
VL  - 1
IS  - 3
SP  - 73
EP  - 81
ER  -