Товарлар кимёси ва халқ табобати Volume 1 Issue 3 (2022) · pp. 236-249

DETERMINATION OF ANTIOXIDANTIC ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN LEMON FRUIT

Matamirova, Sharifa A., Atakulova, Nargiza B., Askarov, Ibragim R.

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Abstract

In this article, the antioxidant activity of lemon was determined using the method of autooxidation of adrenaline in vitro in order to determine the chemical composition, medicinal properties, as well as its use in folk medicine and biological activity of biologically active substances in the fruit of Meyer variety of lemon grown in Uzbekistan.

Цедра лимонабиологически активное веществоэфирное маслокалиймагнийлиноленLemon peelbiologically active substanceessential oilpotassium

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Cite

APA 7 
Matamirova, Sharifa A., Atakulova, Nargiza B. & Askarov, Ibragim R. (2022). DETERMINATION OF ANTIOXIDANTIC ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN LEMON FRUIT. Товарлар кимёси ва халқ табобати, 1(3), 236-249.
GOST R 7.0.5 
Matamirova, Sharifa A., Atakulova, Nargiza B., Askarov, Ibragim R. DETERMINATION OF ANTIOXIDANTIC ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN LEMON FRUIT // Товарлар кимёси ва халқ табобати. 2022. Т. 1. № 3. С. 236-249.
BibTeX 
@article{a.2022,
  author  = {Matamirova, Sharifa A. and Atakulova, Nargiza B. and Askarov, Ibragim R.},
  title   = {DETERMINATION OF ANTIOXIDANTIC ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN LEMON FRUIT},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2022},
  volume  = {1},
  number  = {3},
  pages   = {236-249}
}
RIS 
TY  - JOUR
AU  - Matamirova, Sharifa A.
AU  - Atakulova, Nargiza B.
AU  - Askarov, Ibragim R.
TI  - DETERMINATION OF ANTIOXIDANTIC ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN LEMON FRUIT
JO  - Товарлар кимёси ва халқ табобати
PY  - 2022
VL  - 1
IS  - 3
SP  - 236
EP  - 249
ER  -