Товарлар кимёси ва халқ табобати Volume 1 Issue 4 (2022) · pp. 162-173

ANTIOXIDANT ACTIVITY OF FOOD ADDITIVE "ASTOSH"

Askarov, Ibragim R., Mikhmanova, Sultanoy Kh.

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Abstract

This article provides information on the chemical composition, biological activity and antioxidant activity of the Astosh food additive. In contrast to the methods used by the above scientists, we studied the antioxidant activity of the alcohol and water extracts of the Astosh food additive by spectrophotometric analysis using a Cary 60 UV-Vis Agilet Technologies spectrophotometer.

«Астош»питаниепротивовирусныйовесдынябелоквитаминжирсахар“Astosh”

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Cite

APA 7 
Askarov, Ibragim R. & Mikhmanova, Sultanoy Kh. (2022). ANTIOXIDANT ACTIVITY OF FOOD ADDITIVE "ASTOSH". Товарлар кимёси ва халқ табобати, 1(4), 162-173.
GOST R 7.0.5 
Askarov, Ibragim R., Mikhmanova, Sultanoy Kh. ANTIOXIDANT ACTIVITY OF FOOD ADDITIVE "ASTOSH" // Товарлар кимёси ва халқ табобати. 2022. Т. 1. № 4. С. 162-173.
BibTeX 
@article{r.2022,
  author  = {Askarov, Ibragim R. and Mikhmanova, Sultanoy Kh.},
  title   = {ANTIOXIDANT ACTIVITY OF FOOD ADDITIVE "ASTOSH"},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2022},
  volume  = {1},
  number  = {4},
  pages   = {162-173}
}
RIS 
TY  - JOUR
AU  - Askarov, Ibragim R.
AU  - Mikhmanova, Sultanoy Kh.
TI  - ANTIOXIDANT ACTIVITY OF FOOD ADDITIVE "ASTOSH"
JO  - Товарлар кимёси ва халқ табобати
PY  - 2022
VL  - 1
IS  - 4
SP  - 162
EP  - 173
ER  -