Товарлар кимёси ва халқ табобати 1-том 4-сан (2022) · 70-81-беттер
DEVELOPMENT OF EXPRESS METHODS FOR STUDYING THE CHEMICAL COMPOSITION OF HONEY DETERMINING CRITERIAL PARAMETERS ACCORDING TO TECHNICAL NOMENCLATURE OF FOREIGN ECONOMIC ACTIVITY
Imomova, Mukammal Yo., Karimova, Sadoqat A.
Аннотация
The article provides a methodology for determining the differences between artificial and natural honey for their classification in the commodity subheading to determine the code when determining the rates of customs duties and other payments. This technique is very important for determining the export-import regimes of natural and artificial honey, comparing data on foreign trade of different countries and conducting an economic-statistical analysis. The article also provides graphic examples of mass spectroscopy patterns of honey and the chromatogram of the honey sample under study.
натуральный и искусственный мёдмасс-спектроскопияхроматограммаТН ВЕДnatural and artificial honeymass spectroscopychromatogramCN FEAtabiiy va sun’iy asalmass-spektroskopiya
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