Товарлар кимёси ва халқ табобати 1-том 4-нөмір (2022) · 255-260-беттер

ANTIOXIDANT ACTIVITY OF FOOD ADDITIVE "ASKAMAN"

Mikhmanova, Sultanoy Kh., Askarov, Ibragim R.

Дереккөзден оқу PDF

Аңдатпа

This article provides information on the chemical composition, biological activity and antioxidant activity of the Askaman food additive. In contrast to the methods used by the above scientists, we studied the antioxidant activity of the alcohol and water extracts of the Askaman food additive by spectrophotometric analysis using a Cary 60 UV-Vis Agilet Technologies spectrophotometer.

«Аскаман»продукты питанияантивирусспиртводабелоквитаминжирсахар“Askaman”

Метадеректер дереккөзі: журналдың OAI-PMH архиві · Sindex толық мәтінді сақтамайды, дереккөзге сілтеме береді.

Дәйексөз алу

APA 7 
Mikhmanova, Sultanoy Kh. & Askarov, Ibragim R. (2022). ANTIOXIDANT ACTIVITY OF FOOD ADDITIVE "ASKAMAN". Товарлар кимёси ва халқ табобати, 1(4), 255-260.
GOST R 7.0.5 
Mikhmanova, Sultanoy Kh., Askarov, Ibragim R. ANTIOXIDANT ACTIVITY OF FOOD ADDITIVE "ASKAMAN" // Товарлар кимёси ва халқ табобати. 2022. Т. 1. № 4. С. 255-260.
BibTeX 
@article{kh.2022,
  author  = {Mikhmanova, Sultanoy Kh. and Askarov, Ibragim R.},
  title   = {ANTIOXIDANT ACTIVITY OF FOOD ADDITIVE "ASKAMAN"},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2022},
  volume  = {1},
  number  = {4},
  pages   = {255-260}
}
RIS 
TY  - JOUR
AU  - Mikhmanova, Sultanoy Kh.
AU  - Askarov, Ibragim R.
TI  - ANTIOXIDANT ACTIVITY OF FOOD ADDITIVE "ASKAMAN"
JO  - Товарлар кимёси ва халқ табобати
PY  - 2022
VL  - 1
IS  - 4
SP  - 255
EP  - 260
ER  -