Товарлар кимёси ва халқ табобати 1-том 5-нөмір (2022) · 175-187-беттер
THE USE OF OLIVE OIL IN THE TREATMENT OF CARDIOVASCULAR DISEASES IN FOLK MEDICINE
Askarov, Ibragim R., Ubaydullaev, Komiljon T.
Аңдатпа
Free radicals formed during metabolic processes in the body cause various diseases, including cardiovascular diseases, by affecting various biomolecules. Treatment and prevention of diseases through the use of natural products with antiradical activity, especially olive food supplements, is of great importance. This article discusses the antiradical activity of olive oil and the results of its in vitro determination.
атеросклерозинфаркт миокардаишемическая болезнь сердцаартериальная гипертензияартериальное давлениеантирадикальная активностьоливкиоливковое маслоAtherosclerosismyocardial infarction
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