Товарлар кимёси ва халқ табобати Ҷилди 1 № 5 (2022) · Саҳифаҳои 263-272

ANTIOXIDANT PROPERTIES OF A FOOD ADDITIVE DERIVED FROM ALOE PLANT USED IN GASTROINTESTINAL DISEASES

Askarov, Ibragim R., Khojimatov, Makhsadbek M., Muydinov, Muslimbek M.

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Аннотатсия

This article provides information on the causes of gastrointestinal diseases, synthetic drugs used in the treatment of gastrointestinal diseases, chemical composition of the aloe plant, extraction of nutritional supplements from the aloe plant,and the antioxidant properties of the food supplement obtained from the aloe plant. In addition, methods for treating diseases of the gastrointestinal tract with the help of natural food supplements in traditional medicine are presented.

сок алоэжелудочно-кишечные заболеваниявитаминыантиоксидантомепразолпантопразолaloe juicegastrointestinal diseasesvitaminsantioxidant

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Иқтибос гирифтан

APA 7 
Askarov, Ibragim R., Khojimatov, Makhsadbek M. & Muydinov, Muslimbek M. (2022). ANTIOXIDANT PROPERTIES OF A FOOD ADDITIVE DERIVED FROM ALOE PLANT USED IN GASTROINTESTINAL DISEASES. Товарлар кимёси ва халқ табобати, 1(5), 263-272.
GOST R 7.0.5 
Askarov, Ibragim R., Khojimatov, Makhsadbek M., Muydinov, Muslimbek M. ANTIOXIDANT PROPERTIES OF A FOOD ADDITIVE DERIVED FROM ALOE PLANT USED IN GASTROINTESTINAL DISEASES // Товарлар кимёси ва халқ табобати. 2022. Т. 1. № 5. С. 263-272.
BibTeX 
@article{r.2022,
  author  = {Askarov, Ibragim R. and Khojimatov, Makhsadbek M. and Muydinov, Muslimbek M.},
  title   = {ANTIOXIDANT PROPERTIES OF A FOOD ADDITIVE DERIVED FROM ALOE PLANT USED IN GASTROINTESTINAL DISEASES},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2022},
  volume  = {1},
  number  = {5},
  pages   = {263-272}
}
RIS 
TY  - JOUR
AU  - Askarov, Ibragim R.
AU  - Khojimatov, Makhsadbek M.
AU  - Muydinov, Muslimbek M.
TI  - ANTIOXIDANT PROPERTIES OF A FOOD ADDITIVE DERIVED FROM ALOE PLANT USED IN GASTROINTESTINAL DISEASES
JO  - Товарлар кимёси ва халқ табобати
PY  - 2022
VL  - 1
IS  - 5
SP  - 263
EP  - 272
ER  -