Товарлар кимёси ва халқ табобати Volume 1 Issue 6 (2022) · pp. 258-270
MEDICAL TREATMENT OF KIDNEY DISEASE IN PREGNANT WOMEN
Mikhmanova, Sultanoy Kh.
Abstract
This article provides information on the chemical composition, biological activity and antioxidant activity of the food additive "Asshifo". In contrast to the methods used by the above scientists, we studied the antioxidant activities of the alcoholic and aqueous extracts of the food supplement "Asshifo" by the spectrophotometric analysis method using the Cary 60 UV-Vis Agilet Technologies spectrometer.
«Асшифо»кормпротивовирусныйовесвитаминAsshifofoodantiviraloatsvitamin
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