Товарлар кимёси ва халқ табобати Volume 2 Issue 2 (2023) · pp. 55-62

DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES CONTAINED IN FOOD ADDITIVES ON THE BASIS OF BITTER WATERMELON

Askarov, Ibragim R., Topvoldiev, Tulkinjon, Mirzaeva, Zubayda O.

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Abstract

In this article, the antioxidant activity of bitter watermelon was determined using the method of autooxidation of adrenaline in vitro in order to determine the chemical composition, medicinal properties, as well as its use in folk medicine and biological activity of biologically active substances in the bitter watermelon in Andijan.

Семена горького арбузакожура горького арбузабиологически активное веществобелокжирылиноленовая кислотаBitter watermelon seedsBitter watermelon rindbiologically active substanceprotein

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APA 7 
Askarov, Ibragim R., Topvoldiev, Tulkinjon & Mirzaeva, Zubayda O. (2023). DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES CONTAINED IN FOOD ADDITIVES ON THE BASIS OF BITTER WATERMELON. Товарлар кимёси ва халқ табобати, 2(2), 55-62.
GOST R 7.0.5 
Askarov, Ibragim R., Topvoldiev, Tulkinjon, Mirzaeva, Zubayda O. DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES CONTAINED IN FOOD ADDITIVES ON THE BASIS OF BITTER WATERMELON // Товарлар кимёси ва халқ табобати. 2023. Т. 2. № 2. С. 55-62.
BibTeX 
@article{r.2023,
  author  = {Askarov, Ibragim R. and Topvoldiev, Tulkinjon and Mirzaeva, Zubayda O.},
  title   = {DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES CONTAINED IN FOOD ADDITIVES ON THE BASIS OF BITTER WATERMELON},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2023},
  volume  = {2},
  number  = {2},
  pages   = {55-62}
}
RIS 
TY  - JOUR
AU  - Askarov, Ibragim R.
AU  - Topvoldiev, Tulkinjon
AU  - Mirzaeva, Zubayda O.
TI  - DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES CONTAINED IN FOOD ADDITIVES ON THE BASIS OF BITTER WATERMELON
JO  - Товарлар кимёси ва халқ табобати
PY  - 2023
VL  - 2
IS  - 2
SP  - 55
EP  - 62
ER  -