Товарлар кимёси ва халқ табобати 2-jild 2-son (2023) · 125-133-betlar
DETERMINATION OF VITAMIN E IN SOME VEGETABLE OILS
Askarov, Ibragim R., Isaev, Yusupjon T., Abdullaeva, Sevara F.
Annotatsiya
This article describes the chemical nature of vitamin E, its role in the prevention of skin diseases, provides information about its content in some foods, as well as the results of experiments to determine the content of vitamin E in almond, sea buckthorn and peach oils. The experiments were carried out by chemical and spectrophotometric methods.
витамин Еминдальное маслооблепиховое масломасло семян персикаспектрофотометрияvitamin Ealmond oilsea buckthorn oilpeach seed oilspectrophotometry
Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.