Товарлар кимёси ва халқ табобати Volume 2 Issue 2 (2023) · pp. 125-133

DETERMINATION OF VITAMIN E IN SOME VEGETABLE OILS

Askarov, Ibragim R., Isaev, Yusupjon T., Abdullaeva, Sevara F.

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Abstract

This article describes the chemical nature of vitamin E, its role in the prevention of skin diseases, provides information about its content in some foods, as well as the results of experiments to determine the content of vitamin E in almond, sea buckthorn and peach oils. The experiments were carried out by chemical and spectrophotometric methods.

витамин Еминдальное маслооблепиховое масломасло семян персикаспектрофотометрияvitamin Ealmond oilsea buckthorn oilpeach seed oilspectrophotometry

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Cite

APA 7 
Askarov, Ibragim R., Isaev, Yusupjon T. & Abdullaeva, Sevara F. (2023). DETERMINATION OF VITAMIN E IN SOME VEGETABLE OILS. Товарлар кимёси ва халқ табобати, 2(2), 125-133.
GOST R 7.0.5 
Askarov, Ibragim R., Isaev, Yusupjon T., Abdullaeva, Sevara F. DETERMINATION OF VITAMIN E IN SOME VEGETABLE OILS // Товарлар кимёси ва халқ табобати. 2023. Т. 2. № 2. С. 125-133.
BibTeX 
@article{r.2023,
  author  = {Askarov, Ibragim R. and Isaev, Yusupjon T. and Abdullaeva, Sevara F.},
  title   = {DETERMINATION OF VITAMIN E IN SOME VEGETABLE OILS},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2023},
  volume  = {2},
  number  = {2},
  pages   = {125-133}
}
RIS 
TY  - JOUR
AU  - Askarov, Ibragim R.
AU  - Isaev, Yusupjon T.
AU  - Abdullaeva, Sevara F.
TI  - DETERMINATION OF VITAMIN E IN SOME VEGETABLE OILS
JO  - Товарлар кимёси ва халқ табобати
PY  - 2023
VL  - 2
IS  - 2
SP  - 125
EP  - 133
ER  -