Товарлар кимёси ва халқ табобати Volume 2 Issue 3 (2023) · pp. 15-38

LACTOSE INTOLERANCE IN UZBEKISTAN AND QUALITY INDICATORS IN THE PRODUCTION OF LACTOSE-FREE YOGURT

Otakhonov, Kobiljon K., Khabibullaev, Jamshidbek A., Askarov, Ibragim R., Askarov, Nodirbek I

Read at source PDF

Abstract

This article discusses the problems and solutions of lactose intolerance in the Republic of Uzbekistan and the world. Most of the population in our country loves to eat dairy products, especially yogurt (known as "yogurt" in the local language). However, due to problems related to the digestion of lactose in milk, various health problems arise among consumers. In order to prevent this and to deliver quality yogurt without lactose, in this experiment, the fermentation processes and quality indicators between the starter (microorganism) Yoflex acidifix 1.0 and Nola Fit 5500 enzyme, widely used in yogurt production, were analyzed.

Йофлекс ацидификс 1.0Нола Фит 5500безлактозный йогуртнепереносимость лактозымолочные продуктыYoflex acidifix 1.0Nola Fit 5500lactose-free yogurtlactose intolerancedairy products

Metadata source: the journal's OAI-PMH archive · Sindex does not store the full text; it links to the source.

Cite

APA 7 
Otakhonov, Kobiljon K., Khabibullaev, Jamshidbek A., Askarov, Ibragim R. & Askarov, Nodirbek I (2023). LACTOSE INTOLERANCE IN UZBEKISTAN AND QUALITY INDICATORS IN THE PRODUCTION OF LACTOSE-FREE YOGURT. Товарлар кимёси ва халқ табобати, 2(3), 15-38.
GOST R 7.0.5 
Otakhonov, Kobiljon K., Khabibullaev, Jamshidbek A., Askarov, Ibragim R., Askarov, Nodirbek I LACTOSE INTOLERANCE IN UZBEKISTAN AND QUALITY INDICATORS IN THE PRODUCTION OF LACTOSE-FREE YOGURT // Товарлар кимёси ва халқ табобати. 2023. Т. 2. № 3. С. 15-38.
BibTeX 
@article{k.2023,
  author  = {Otakhonov, Kobiljon K. and Khabibullaev, Jamshidbek A. and Askarov, Ibragim R. and Askarov, Nodirbek I},
  title   = {LACTOSE INTOLERANCE IN UZBEKISTAN AND QUALITY INDICATORS IN THE PRODUCTION OF LACTOSE-FREE YOGURT},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2023},
  volume  = {2},
  number  = {3},
  pages   = {15-38}
}
RIS 
TY  - JOUR
AU  - Otakhonov, Kobiljon K.
AU  - Khabibullaev, Jamshidbek A.
AU  - Askarov, Ibragim R.
AU  - Askarov, Nodirbek I
TI  - LACTOSE INTOLERANCE IN UZBEKISTAN AND QUALITY INDICATORS IN THE PRODUCTION OF LACTOSE-FREE YOGURT
JO  - Товарлар кимёси ва халқ табобати
PY  - 2023
VL  - 2
IS  - 3
SP  - 15
EP  - 38
ER  -