Товарлар кимёси ва халқ табобати Volume 2 Issue 3 (2023) · pp. 39-50

GLUE PROPERTIES AND GELATINIZATION OF STARCH

Khamdamova, Madina D., Askarov, Ibragim R.

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Abstract

Today, polymer products based on ethylene, styrene and vinyl acetate form the bulk of our daily needs. Their harm to the environment and the human body has been proven, and therefore the need to replace plastic products with natural biodegradable products is very high. This article highlights the properties of starch that exhibit the natural glutinous properties (adhesive properties) of biomaterials, the significance of gelatinization processes and the impact on the composition of the product in the manufacturing processes of bran-based disposable biodegradable tableware that can be used instead of plastic containers.

Крахмалбиоматериаламилазаамилопектинжелатинизациякрахмальный клейгидроксид натрияStarchbiomaterialamylase

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Cite

APA 7 
Khamdamova, Madina D. & Askarov, Ibragim R. (2023). GLUE PROPERTIES AND GELATINIZATION OF STARCH. Товарлар кимёси ва халқ табобати, 2(3), 39-50.
GOST R 7.0.5 
Khamdamova, Madina D., Askarov, Ibragim R. GLUE PROPERTIES AND GELATINIZATION OF STARCH // Товарлар кимёси ва халқ табобати. 2023. Т. 2. № 3. С. 39-50.
BibTeX 
@article{d.2023,
  author  = {Khamdamova, Madina D. and Askarov, Ibragim R.},
  title   = {GLUE PROPERTIES AND GELATINIZATION OF STARCH},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2023},
  volume  = {2},
  number  = {3},
  pages   = {39-50}
}
RIS 
TY  - JOUR
AU  - Khamdamova, Madina D.
AU  - Askarov, Ibragim R.
TI  - GLUE PROPERTIES AND GELATINIZATION OF STARCH
JO  - Товарлар кимёси ва халқ табобати
PY  - 2023
VL  - 2
IS  - 3
SP  - 39
EP  - 50
ER  -