Товарлар кимёси ва халқ табобати Volume 2 Issue 3 (2023) · pp. 51-56

MICROSTRUCTURAL CHARACTERISTICS OF LACTOSE-FREE YOGURT SAMPLES

Khabibullaev, Jamshidbek A., Otakhonov, Kobiljon K., Askarov, Ibragim R.

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Abstract

Different factors are taken into account when determining quality indicators of yogurt, and one of them is the results of microstructure analysis. This article analyzes the microstructural properties of lactose-hydrolyzed yogurts.

Йофлекс ацидификс 1.0Халактаза 5500безлактозный йогуртнепереносимость лактозымолочные продуктыYoflex acidifix 1.0Halactase 5200lactose-free yogurtlactose intolerancedairy products

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Cite

APA 7 
Khabibullaev, Jamshidbek A., Otakhonov, Kobiljon K. & Askarov, Ibragim R. (2023). MICROSTRUCTURAL CHARACTERISTICS OF LACTOSE-FREE YOGURT SAMPLES. Товарлар кимёси ва халқ табобати, 2(3), 51-56.
GOST R 7.0.5 
Khabibullaev, Jamshidbek A., Otakhonov, Kobiljon K., Askarov, Ibragim R. MICROSTRUCTURAL CHARACTERISTICS OF LACTOSE-FREE YOGURT SAMPLES // Товарлар кимёси ва халқ табобати. 2023. Т. 2. № 3. С. 51-56.
BibTeX 
@article{a.2023,
  author  = {Khabibullaev, Jamshidbek A. and Otakhonov, Kobiljon K. and Askarov, Ibragim R.},
  title   = {MICROSTRUCTURAL CHARACTERISTICS OF LACTOSE-FREE YOGURT SAMPLES},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2023},
  volume  = {2},
  number  = {3},
  pages   = {51-56}
}
RIS 
TY  - JOUR
AU  - Khabibullaev, Jamshidbek A.
AU  - Otakhonov, Kobiljon K.
AU  - Askarov, Ibragim R.
TI  - MICROSTRUCTURAL CHARACTERISTICS OF LACTOSE-FREE YOGURT SAMPLES
JO  - Товарлар кимёси ва халқ табобати
PY  - 2023
VL  - 2
IS  - 3
SP  - 51
EP  - 56
ER  -