Товарлар кимёси ва халқ табобати 2-том 3-нөмір (2023) · 131-153-беттер
ANALYSIS OFF FLAVONOIDS AND VITAMINS IN PLANTS OF COMMON BULL’S –FOOT (TUSSILAGO FARFARA), CELERY (APIUM GRAVEOLENS), POTATO (SOLANUM TUBEROSUM)
Islomova, Saidaxon T.
Аңдатпа
In this article, flavonoids and vitamins contained in plants of common bull’s-foot (tussilago farfara), celery (apium graveolens) and potatoes (solanum tuberosum) were studied using a high-performance liquid chromatograph Agilent Technologies-1200, and the results of their comparison are presented. Since all the samples studied contain vitamins B6, B12, as well as flavonoids rich in rutin, quercitin, dihydroxitin, it was proposed to create new dietary supplements that can help in the treatment of bone diseases, cardiovascular diseases and anemia.
Мать-и мачеха (Tussilago farfara)сельдерей (Apium graveolens)картофель (Solanum tuberosum)флавоноидывитаминыCommon bull’s –foot (Tussilago farfara)celery (Apium graveolens)potatoes (Solanum tuberosum)flavonoidsvitamins
Метадеректер дереккөзі: журналдың OAI-PMH архиві · Sindex толық мәтінді сақтамайды, дереккөзге сілтеме береді.