Товарлар кимёси ва халқ табобати 2-tom 3-san (2023) · 174-186-betler

A STUDY OF THE ANTIOXIDANT PROPERTIES OF A FOOD SUPPLEMENT BASED ON BRUSHED WHEAT

Khasanova, Diloromkhon T.

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Annotaciya

The article provides extensive information about the chemical composition, properties, and scope of effects of antioxidants on the body. Also, complete information about the chemical composition of harvested wheat, its useful aspects is given. Important carbohydrates of barley and wheat and their biochemical changes in aqueous medium are explained. It is said that the abundance of nutritive tissues in whole wheat cleanses the body of harmful elements and reduces the amount of sugar in the blood. For this reason, it is explained that the recovered wheat can be called a biologically active additive.

пшеницавсхоженная пшеницасолодзлакивитаминыминеральные веществаБАДантиоксидантыwheatgerminated wheat

Metadata derekkózi: jurnal OAI-PMH arxivi · Sindex tolıq mátindi saqlamaydı, derekkózge silteme beredi.

Dáyeksóz alıw

APA 7 
Khasanova, Diloromkhon T. (2023). A STUDY OF THE ANTIOXIDANT PROPERTIES OF A FOOD SUPPLEMENT BASED ON BRUSHED WHEAT. Товарлар кимёси ва халқ табобати, 2(3), 174-186.
GOST R 7.0.5 
Khasanova, Diloromkhon T. A STUDY OF THE ANTIOXIDANT PROPERTIES OF A FOOD SUPPLEMENT BASED ON BRUSHED WHEAT // Товарлар кимёси ва халқ табобати. 2023. Т. 2. № 3. С. 174-186.
BibTeX 
@article{t.2023,
  author  = {Khasanova, Diloromkhon T.},
  title   = {A STUDY OF THE ANTIOXIDANT PROPERTIES OF A FOOD SUPPLEMENT BASED ON BRUSHED WHEAT},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2023},
  volume  = {2},
  number  = {3},
  pages   = {174-186}
}
RIS 
TY  - JOUR
AU  - Khasanova, Diloromkhon T.
TI  - A STUDY OF THE ANTIOXIDANT PROPERTIES OF A FOOD SUPPLEMENT BASED ON BRUSHED WHEAT
JO  - Товарлар кимёси ва халқ табобати
PY  - 2023
VL  - 2
IS  - 3
SP  - 174
EP  - 186
ER  -