Товарлар кимёси ва халқ табобати Volume 2 Issue 4 (2023) · pp. 34-48

IN VIVO ASSESSMENT OF ANTI-INFLAMMATORY AND ANTIOXIDANT PROPERTIES OF “ASUK” FOOD ADDITION PREPARED ON THE BASE OF OLIVE OIL AND ITS USE IN FOLK MEDICINE

Askarov, Ibragim R., Ubaydullaev, Komiljon T.

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Abstract

Inflammatory diseases are widespread in the world, with redness, pain, fever, swelling and tissue damage. In this article, we have covered the results of our research aimed at determining the anti-inflammatory activity of the food supplement "ASUK" prepared on the basis of olive oil.

оливаоливковое масловоспалениеолеиновая кислотакаррагинановая опухольхлопковая гранулемаoliveolive oilinflammationoleic acid

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Cite

APA 7 
Askarov, Ibragim R. & Ubaydullaev, Komiljon T. (2023). IN VIVO ASSESSMENT OF ANTI-INFLAMMATORY AND ANTIOXIDANT PROPERTIES OF “ASUK” FOOD ADDITION PREPARED ON THE BASE OF OLIVE OIL AND ITS USE IN FOLK MEDICINE. Товарлар кимёси ва халқ табобати, 2(4), 34-48.
GOST R 7.0.5 
Askarov, Ibragim R., Ubaydullaev, Komiljon T. IN VIVO ASSESSMENT OF ANTI-INFLAMMATORY AND ANTIOXIDANT PROPERTIES OF “ASUK” FOOD ADDITION PREPARED ON THE BASE OF OLIVE OIL AND ITS USE IN FOLK MEDICINE // Товарлар кимёси ва халқ табобати. 2023. Т. 2. № 4. С. 34-48.
BibTeX 
@article{r.2023,
  author  = {Askarov, Ibragim R. and Ubaydullaev, Komiljon T.},
  title   = {IN VIVO ASSESSMENT OF ANTI-INFLAMMATORY AND ANTIOXIDANT PROPERTIES OF “ASUK” FOOD ADDITION PREPARED ON THE BASE OF OLIVE OIL AND ITS USE IN FOLK MEDICINE},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2023},
  volume  = {2},
  number  = {4},
  pages   = {34-48}
}
RIS 
TY  - JOUR
AU  - Askarov, Ibragim R.
AU  - Ubaydullaev, Komiljon T.
TI  - IN VIVO ASSESSMENT OF ANTI-INFLAMMATORY AND ANTIOXIDANT PROPERTIES OF “ASUK” FOOD ADDITION PREPARED ON THE BASE OF OLIVE OIL AND ITS USE IN FOLK MEDICINE
JO  - Товарлар кимёси ва халқ табобати
PY  - 2023
VL  - 2
IS  - 4
SP  - 34
EP  - 48
ER  -