Товарлар кимёси ва халқ табобати Volume 2 Issue 4 (2023) · pp. 74-81

BIOLOGICAL SIGNIFICANCE OF ALPHA AMINO ACIDS CONTAINED IN THE FOOD ADDITIVE “AS-AN”

Noibzhonova, Khurshida M., Askarov, Ibragim R.

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Abstract

The article discusses quantitative data obtained by the physicochemical method of high-performance liquid chromatography for the analysis of alpha amino acids, which constitute the basic structure of living organisms and are the monomers of proteins included in the “Ac-AN” food additive, and their biological significance.

пищевая добавка «Ас-АН»белокаминокислотаметод ВЭЖХаминогруппаживой организмfood additive “Ac-AN”proteinamino acidHPLC method

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Cite

APA 7 
Noibzhonova, Khurshida M. & Askarov, Ibragim R. (2023). BIOLOGICAL SIGNIFICANCE OF ALPHA AMINO ACIDS CONTAINED IN THE FOOD ADDITIVE “AS-AN”. Товарлар кимёси ва халқ табобати, 2(4), 74-81.
GOST R 7.0.5 
Noibzhonova, Khurshida M., Askarov, Ibragim R. BIOLOGICAL SIGNIFICANCE OF ALPHA AMINO ACIDS CONTAINED IN THE FOOD ADDITIVE “AS-AN” // Товарлар кимёси ва халқ табобати. 2023. Т. 2. № 4. С. 74-81.
BibTeX 
@article{m.2023,
  author  = {Noibzhonova, Khurshida M. and Askarov, Ibragim R.},
  title   = {BIOLOGICAL SIGNIFICANCE OF ALPHA AMINO ACIDS CONTAINED IN THE FOOD ADDITIVE “AS-AN”},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2023},
  volume  = {2},
  number  = {4},
  pages   = {74-81}
}
RIS 
TY  - JOUR
AU  - Noibzhonova, Khurshida M.
AU  - Askarov, Ibragim R.
TI  - BIOLOGICAL SIGNIFICANCE OF ALPHA AMINO ACIDS CONTAINED IN THE FOOD ADDITIVE “AS-AN”
JO  - Товарлар кимёси ва халқ табобати
PY  - 2023
VL  - 2
IS  - 4
SP  - 74
EP  - 81
ER  -