Товарлар кимёси ва халқ табобати Том 2 № 4 (2023) · с. 107-127
PHARMACOLOGICAL PROPERTIES OF PEPPER (CAPSICUM) SPECIES
Mamatkulova, Surayyokhon A., Obidova, Baxtigul R.
Аннотация
In recent years, many countries of the world have paid attention to the cultivation of the pepper plant, which has a promising economic potential, and to the study of its importance in traditional and modern medicine. In this article, the botanical description of cultivated pepper (Capsicum) species, pharmacological properties, the results of scientific and practical research on the use of various disease prevention and healing effects in traditional and modern medicine, as an important appetizing spice in the food industry, are presented. importance, statistical data on its cultivation in different regions of the world, as well as a discussion of scientific research conducted on the study of its phytochemical composition.
Capsicumострый перецтрадиционная и современная медицинакапсаицинракCapsicumhot peppertraditional and modern medicinecapsaicincancer
Источник метаданных: OAI-PMH архив журнала · Sindex не хранит полный текст, а даёт ссылку на источник.