Товарлар кимёси ва халқ табобати Том 2 № 4 (2023) · с. 169-178

PRODUCTION OF PROTEIN-RICH COMPOUND FEED FOR POULTRY FARMING BASED ON THE DOMESTIC VARIETY OF AMARANTH “MARXAMAT”

Askarov, Ibragim R., Tukhtaboev, Nozimjon Kh., Nasriddinova, Feruza T.

Читать на сайте источника PDF

Аннотация

This article provides information on the use of non-traditional plant sources, namely the varieties of domestic amaranth “Marhamat”, its biological indicators, components and some biologically active compounds that make up its composition, when solving the problem of feed in poultry farming. It is also described in detail in what condition to make a protein-rich feed from this plant.

амаранткормптицеводствабелокбентонитовая глинапреципитатная мукаamaranthfeedpoultryprotein

Источник метаданных: OAI-PMH архив журнала · Sindex не хранит полный текст, а даёт ссылку на источник.

Цитировать

APA 7 
Askarov, Ibragim R., Tukhtaboev, Nozimjon Kh. & Nasriddinova, Feruza T. (2023). PRODUCTION OF PROTEIN-RICH COMPOUND FEED FOR POULTRY FARMING BASED ON THE DOMESTIC VARIETY OF AMARANTH “MARXAMAT”. Товарлар кимёси ва халқ табобати, 2(4), 169-178.
GOST R 7.0.5 
Askarov, Ibragim R., Tukhtaboev, Nozimjon Kh., Nasriddinova, Feruza T. PRODUCTION OF PROTEIN-RICH COMPOUND FEED FOR POULTRY FARMING BASED ON THE DOMESTIC VARIETY OF AMARANTH “MARXAMAT” // Товарлар кимёси ва халқ табобати. 2023. Т. 2. № 4. С. 169-178.
BibTeX 
@article{r.2023,
  author  = {Askarov, Ibragim R. and Tukhtaboev, Nozimjon Kh. and Nasriddinova, Feruza T.},
  title   = {PRODUCTION OF PROTEIN-RICH COMPOUND FEED FOR POULTRY FARMING BASED ON THE DOMESTIC VARIETY OF AMARANTH “MARXAMAT”},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2023},
  volume  = {2},
  number  = {4},
  pages   = {169-178}
}
RIS 
TY  - JOUR
AU  - Askarov, Ibragim R.
AU  - Tukhtaboev, Nozimjon Kh.
AU  - Nasriddinova, Feruza T.
TI  - PRODUCTION OF PROTEIN-RICH COMPOUND FEED FOR POULTRY FARMING BASED ON THE DOMESTIC VARIETY OF AMARANTH “MARXAMAT”
JO  - Товарлар кимёси ва халқ табобати
PY  - 2023
VL  - 2
IS  - 4
SP  - 169
EP  - 178
ER  -