Товарлар кимёси ва халқ табобати 2-том 6-нөмір (2023) · 25-46-беттер

TYPES OF COFFEE RANGE, DETERMINATION OF QUALITY AND METHODS OF THEIR CLASSIFICATION

Karimkulov, Kurbonkul M., Uzakov, Ikromjon E.

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Аңдатпа

The research work, coffee types were analyzed, their chemical composition was studied, and classification criteria according to TIF TN were developed and recommended for customs practice. It was found that the amount of vitamins in the studied samples of coffee products is less than the standard requirements, and the amount of caffeine in some samples is more than the norm, i.e. 2.5 times more.

КофеТоварная номенклатура внешнеэкономической деятельности (ТН ВЭД)ассортимент кофеклассификацияхимический составкофеинантиоксидантыгорькая робустаарабикаCoffee

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Дәйексөз алу

APA 7 
Karimkulov, Kurbonkul M. & Uzakov, Ikromjon E. (2023). TYPES OF COFFEE RANGE, DETERMINATION OF QUALITY AND METHODS OF THEIR CLASSIFICATION. Товарлар кимёси ва халқ табобати, 2(6), 25-46.
GOST R 7.0.5 
Karimkulov, Kurbonkul M., Uzakov, Ikromjon E. TYPES OF COFFEE RANGE, DETERMINATION OF QUALITY AND METHODS OF THEIR CLASSIFICATION // Товарлар кимёси ва халқ табобати. 2023. Т. 2. № 6. С. 25-46.
BibTeX 
@article{m.2023,
  author  = {Karimkulov, Kurbonkul M. and Uzakov, Ikromjon E.},
  title   = {TYPES OF COFFEE RANGE, DETERMINATION OF QUALITY AND METHODS OF THEIR CLASSIFICATION},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2023},
  volume  = {2},
  number  = {6},
  pages   = {25-46}
}
RIS 
TY  - JOUR
AU  - Karimkulov, Kurbonkul M.
AU  - Uzakov, Ikromjon E.
TI  - TYPES OF COFFEE RANGE, DETERMINATION OF QUALITY AND METHODS OF THEIR CLASSIFICATION
JO  - Товарлар кимёси ва халқ табобати
PY  - 2023
VL  - 2
IS  - 6
SP  - 25
EP  - 46
ER  -