Товарлар кимёси ва халқ табобати Volume 2 Issue 6 (2023) · pp. 99-104
DETERMINATION OF THE QUANTITY OF β-CAROTENOID CONTAINED IN PUMPKIN AND ITS USE IN TRADITIONAL MEDICINE
Askarov, Ibragim R., Anvarova, Maxliyo M., Muminjanov, Mirjalol M.
Abstract
Products obtained from natural medicinal plants not only remain relevant, but are increasingly becoming objects of research by scientists from around the world. Pumpkin is one such natural resource. Our studies used phytochemical studies to determine the total amount of flavonoids, β-carotenoids and antioxidant activity of the product.
Тыквакаратиноидымакро- и микроэлементывитаминыхолинPumpkincaratinoidsmacro- and microelementsvitamincholine
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