Товарлар кимёси ва халқ табобати Volume 2 Issue 6 (2023) · pp. 164-177
DETERMINATION OF THE QUANTITY OF WATER-SOLUBLE VITAMINS IN THE LEAVES OF THE GRAPES VARIETY “ABDULLAZHON OTA” BY HPLC METHOD
Nabijanova, Maftuna A., Kirgizov, Shakhobiddin M.
Abstract
Medicines made from natural plants are simpler compared to medicines obtained chemically and artificially. In this article, the amount of water-soluble vitamins in the leaves of the "Abdullajon ota" grape variety was determined using high-performance liquid chromatography. The results obtained were analyzed and information was given on the amount of water-soluble vitamins in plant materials.
Виноградный листсорт винограда «Абдуллажон ота»витаминыаскорбиновая кислотаArabidopsis thalianaвысокоэффективная жидкостная хроматографияGrape leafgrape varietyvitaminsascorbic acid
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