Товарлар кимёси ва халқ табобати Volume 2 Issue 6 (2023) · pp. 188-199

CHEMICAL PROPERTIES OF MINT AND IMPORTANCE OF USE IN MEDICINE

Mamurova, Mohlaroy M., Askarov, Ibragim R., Isakjonova, Mokhigul B.

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Abstract

Food additives, which are similar to synthetic drugs in terms of chemical composition, have few side effects and are obtained from natural medicinal plants, are of special importance in the treatment of diseases in medicine. The article contains brief information about some biologically active compounds and their importance in medicine.

Антиоксидантментолментонантитромботическое средствосинуситAntioxidantmentholmenthoneantithromboticsinusitis

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APA 7 
Mamurova, Mohlaroy M., Askarov, Ibragim R. & Isakjonova, Mokhigul B. (2023). CHEMICAL PROPERTIES OF MINT AND IMPORTANCE OF USE IN MEDICINE. Товарлар кимёси ва халқ табобати, 2(6), 188-199.
GOST R 7.0.5 
Mamurova, Mohlaroy M., Askarov, Ibragim R., Isakjonova, Mokhigul B. CHEMICAL PROPERTIES OF MINT AND IMPORTANCE OF USE IN MEDICINE // Товарлар кимёси ва халқ табобати. 2023. Т. 2. № 6. С. 188-199.
BibTeX 
@article{m.2023,
  author  = {Mamurova, Mohlaroy M. and Askarov, Ibragim R. and Isakjonova, Mokhigul B.},
  title   = {CHEMICAL PROPERTIES OF MINT AND IMPORTANCE OF USE IN MEDICINE},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2023},
  volume  = {2},
  number  = {6},
  pages   = {188-199}
}
RIS 
TY  - JOUR
AU  - Mamurova, Mohlaroy M.
AU  - Askarov, Ibragim R.
AU  - Isakjonova, Mokhigul B.
TI  - CHEMICAL PROPERTIES OF MINT AND IMPORTANCE OF USE IN MEDICINE
JO  - Товарлар кимёси ва халқ табобати
PY  - 2023
VL  - 2
IS  - 6
SP  - 188
EP  - 199
ER  -