Товарлар кимёси ва халқ табобати 3-tom 2-san (2024) · 98-126-betler

ASSESSMENT OF THE HEALING PROPERTIES OF PERSIMO FRUIT BANDAGE BY CHEMICAL COMPOSITION

Xojiqulov, Azizbek S., Askarov, Ibragim R., Adikhamova, Marjona

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Annotaciya

The article describes the chemical composition of persimmon fruits, their importance for human health, the preparation of aqueous and alcoholic extracts of the fruit, and also analyzed the amount of water-soluble vitamins, flavonoids in the aqueous and alcoholic extracts of the fruit using the HPLC method, it was reported that the amount of vitamins increases in the order B6 < B3 < B1, the amount of gallic acid, rutin and salicylic acid is higher than other flavonoids.

xurmo bandivitamin-CB vitaminlarantioksidantsaratonповязка хурмивитамин-Свитамины Вантиоксидантрак

Metadata derekkózi: jurnal OAI-PMH arxivi · Sindex tolıq mátindi saqlamaydı, derekkózge silteme beredi.

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APA 7 
Xojiqulov, Azizbek S., Askarov, Ibragim R. & Adikhamova, Marjona (2024). ASSESSMENT OF THE HEALING PROPERTIES OF PERSIMO FRUIT BANDAGE BY CHEMICAL COMPOSITION. Товарлар кимёси ва халқ табобати, 3(2), 98-126.
GOST R 7.0.5 
Xojiqulov, Azizbek S., Askarov, Ibragim R., Adikhamova, Marjona ASSESSMENT OF THE HEALING PROPERTIES OF PERSIMO FRUIT BANDAGE BY CHEMICAL COMPOSITION // Товарлар кимёси ва халқ табобати. 2024. Т. 3. № 2. С. 98-126.
BibTeX 
@article{s.2024,
  author  = {Xojiqulov, Azizbek S. and Askarov, Ibragim R. and Adikhamova, Marjona},
  title   = {ASSESSMENT OF THE HEALING PROPERTIES OF PERSIMO FRUIT BANDAGE BY CHEMICAL COMPOSITION},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2024},
  volume  = {3},
  number  = {2},
  pages   = {98-126}
}
RIS 
TY  - JOUR
AU  - Xojiqulov, Azizbek S.
AU  - Askarov, Ibragim R.
AU  - Adikhamova, Marjona
TI  - ASSESSMENT OF THE HEALING PROPERTIES OF PERSIMO FRUIT BANDAGE BY CHEMICAL COMPOSITION
JO  - Товарлар кимёси ва халқ табобати
PY  - 2024
VL  - 3
IS  - 2
SP  - 98
EP  - 126
ER  -