Товарлар кимёси ва халқ табобати 3-том 5-сан (2024) · 143-156-беттер

ANALYSIS OF PHENOLIC COMPOUNDS IN THE FOOD ADDITIVE AS-RAZZOQ

Abdulloev, Obidjon Sh., Askarov, Ibragim R., Otakhonov, Kobiljon K., Razzakov, Ziyodulloh N.

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Аннотация

This article examines the content of polyphenolic compounds in a mixture of rose hips (Rosa canina L.) and licorice (Glycyrrhiza glabra L.) roots in a ratio of 3:1, utilizing high-performance liquid chromatography for analysis. The findings are presented, alongside a discussion on the potential use of flavonoids from the sample for treating upper respiratory tract colds and the biological activity of polyphenols.

Glycyrrhiza glabra L.Rosa canina L.рутингалловая кислотакверцетинGlycyrrhiza glabra L.Rosa canina L.rutingallic acidquercetin

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Цитата алуу

APA 7 
Abdulloev, Obidjon Sh., Askarov, Ibragim R., Otakhonov, Kobiljon K. & Razzakov, Ziyodulloh N. (2024). ANALYSIS OF PHENOLIC COMPOUNDS IN THE FOOD ADDITIVE AS-RAZZOQ. Товарлар кимёси ва халқ табобати, 3(5), 143-156.
GOST R 7.0.5 
Abdulloev, Obidjon Sh., Askarov, Ibragim R., Otakhonov, Kobiljon K., Razzakov, Ziyodulloh N. ANALYSIS OF PHENOLIC COMPOUNDS IN THE FOOD ADDITIVE AS-RAZZOQ // Товарлар кимёси ва халқ табобати. 2024. Т. 3. № 5. С. 143-156.
BibTeX 
@article{sh.2024,
  author  = {Abdulloev, Obidjon Sh. and Askarov, Ibragim R. and Otakhonov, Kobiljon K. and Razzakov, Ziyodulloh N.},
  title   = {ANALYSIS OF PHENOLIC COMPOUNDS IN THE FOOD ADDITIVE AS-RAZZOQ},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2024},
  volume  = {3},
  number  = {5},
  pages   = {143-156}
}
RIS 
TY  - JOUR
AU  - Abdulloev, Obidjon Sh.
AU  - Askarov, Ibragim R.
AU  - Otakhonov, Kobiljon K.
AU  - Razzakov, Ziyodulloh N.
TI  - ANALYSIS OF PHENOLIC COMPOUNDS IN THE FOOD ADDITIVE AS-RAZZOQ
JO  - Товарлар кимёси ва халқ табобати
PY  - 2024
VL  - 3
IS  - 5
SP  - 143
EP  - 156
ER  -