Товарлар кимёси ва халқ табобати 3-том 2-нөмір (2024) · 153-164-беттер

STUDY OF CORIANDER FRUIT ESSENTIAL OIL

Umarov, Ulugbek A., Fatkhullaeva, Muyassar, Smanova, Zulaykho A.

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Аңдатпа

Essential oil from coriander fruit was obtained by steam distillation. Its content was 1,25%. As a result of studying the isolated essential oil using gas chromatography-mass spectrometry, 10 compounds belonging to 7 different classes of organic compounds were found in its composition. Among them, the content of 3-carene (74,84%), γ-terpinene (8,03%), α-Ocimene (6,12%), camphor (5,91%), L-limonene (2,11%), o-cymene (1,05%) was more.  

Плоды кориандраэфирные маслаГX-MСCoriander fruitessential oilsGC-MSKashnich mevasiefir moylariGX-MS

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Дәйексөз алу

APA 7 
Umarov, Ulugbek A., Fatkhullaeva, Muyassar & Smanova, Zulaykho A. (2024). STUDY OF CORIANDER FRUIT ESSENTIAL OIL. Товарлар кимёси ва халқ табобати, 3(2), 153-164.
GOST R 7.0.5 
Umarov, Ulugbek A., Fatkhullaeva, Muyassar, Smanova, Zulaykho A. STUDY OF CORIANDER FRUIT ESSENTIAL OIL // Товарлар кимёси ва халқ табобати. 2024. Т. 3. № 2. С. 153-164.
BibTeX 
@article{a.2024,
  author  = {Umarov, Ulugbek A. and Fatkhullaeva, Muyassar and Smanova, Zulaykho A.},
  title   = {STUDY OF CORIANDER FRUIT ESSENTIAL OIL},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2024},
  volume  = {3},
  number  = {2},
  pages   = {153-164}
}
RIS 
TY  - JOUR
AU  - Umarov, Ulugbek A.
AU  - Fatkhullaeva, Muyassar
AU  - Smanova, Zulaykho A.
TI  - STUDY OF CORIANDER FRUIT ESSENTIAL OIL
JO  - Товарлар кимёси ва халқ табобати
PY  - 2024
VL  - 3
IS  - 2
SP  - 153
EP  - 164
ER  -