Товарлар кимёси ва халқ табобати Ҷилди 3 № 3 (2024) · Саҳифаҳои 117-132
BRAND CERTIFICATION AND STANDARDIZATION OF OIL OBTAINED BY COLD PRESSING METHOD FROM PEACHES (Persica vulgaris mill.) GROWN IN NAVOI REGION
Tukhtaev, Khakim R., Mukhiddinov, Bakhodir F., Nematov, Zafar Z., Khamidov, Orifjon J.
Аннотатсия
The description, solubility, density, authenticity and microbiological purity of peach oil obtained by cold pressing have been determined. The fatty acids in the oil were analyzed on an Agilent Technologies 6890 n chromatograph using a flame ionization detector. The physico -chemical quantities related to the oil were measured. Heavy metals were analyzed.
хроматографиямикробиологическая чистотастандартизацияXromatografiyamikrobiologik tozalikstandartlashchromatographymicrobiological puritystandardization
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