Товарлар кимёси ва халқ табобати Том 3 № 3 (2024) · с. 235-249
ANALYSIS OF MACRO- AND MICROELEMENTS IN THE LEAVES OF MEDICINAL MILK THISTLE ( SILYBUM MARIANUM L .) AND ARTICHOKE (CYNARA SCOLYMUS L.)
Yusupov, Mukhammadyusup A., Askarov, Ibragim R., Abdulloev, Obidjon Sh., Muminov, Muydinjon M.
Аннотация
The article defines macro-microelements in the leaves of the plants milk thistle (Silybum marianum L.) and artichoke (Cynara scolymus L.) and presents the results of their studies. Artichoke and milk thistle plants have a unique taste, rich in various useful substances, vitamins, macro-and microelements. When using food additives prepared on their basis, there is a partial replacement of macro-microelements in the human body.
Расторопшаартишокмакро-микроэлементыполифенолнародная медициназаболевания печениMilk thistleartichokemacro-microelementspolyphenol
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