Товарлар кимёси ва халқ табобати 3-том 4-нөмір (2024) · 350-361-беттер
DETERMINATION OF ANTIOXIDANT PROPERTIES OF PLANTS CHUFA (Cyperus esculentus) AND WHITE SORGHUM (Sorghum cernuum)
Abdullayev, Bakhodir O., Asqarov, Ibragim R., Mominov, Moydinjon M.
Аңдатпа
In this article, the antioxidant activity of extracts obtained from the rhizomes of the Chufa plant (Cyperus esculentus) and Sorghum seeds (Sorghum cernuum) by the method of adrenaline autooxidation in vitro was studied. It has been verified that the studied samples inhibit the autooxidation reaction and adrenaline prevents the formation of free oxygen form in vitro.
АнтиоксидантЧуфа (Cyperus esculentus)Сорго (Sorghum cernuum)биологически активные веществахимический составAntioxidantСhufa (Cyperus esculentus)Sorghum (Sorghum cernuum)biologically active substanceschemical composition
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