Товарлар кимёси ва халқ табобати Volume 3 Issue 4 (2024) · pp. 134-146

DETERMINATION OF THE ACUTE TOXICITY OF ASHUM AND ASCARAXUM FOOD ADDITIVES IN VIVO CONDITIONS

Khusanov, Umidjon Sh

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Abstract

This article studies the chemical composition of thyme and Althaea officinalis seeds, as well as methods for extracting oils from the seeds of these plants in accordance with sanitary requirements using the DD85-G cold pressing apparatus. The results of determining the acute toxicity of oils and new food additives prepared on their basis in accordance with the OECD by intragastric administration to white mice are highlighted.

АСХУМАСКАРАХУМзондОЕСДLD50ASXUMASQARAXUMprobeOECDLD50

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Cite

APA 7 
Khusanov, Umidjon Sh (2024). DETERMINATION OF THE ACUTE TOXICITY OF ASHUM AND ASCARAXUM FOOD ADDITIVES IN VIVO CONDITIONS. Товарлар кимёси ва халқ табобати, 3(4), 134-146.
GOST R 7.0.5 
Khusanov, Umidjon Sh DETERMINATION OF THE ACUTE TOXICITY OF ASHUM AND ASCARAXUM FOOD ADDITIVES IN VIVO CONDITIONS // Товарлар кимёси ва халқ табобати. 2024. Т. 3. № 4. С. 134-146.
BibTeX 
@article{sh2024,
  author  = {Khusanov, Umidjon Sh},
  title   = {DETERMINATION OF THE ACUTE TOXICITY OF ASHUM AND ASCARAXUM FOOD ADDITIVES IN VIVO CONDITIONS},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2024},
  volume  = {3},
  number  = {4},
  pages   = {134-146}
}
RIS 
TY  - JOUR
AU  - Khusanov, Umidjon Sh
TI  - DETERMINATION OF THE ACUTE TOXICITY OF ASHUM AND ASCARAXUM FOOD ADDITIVES IN VIVO CONDITIONS
JO  - Товарлар кимёси ва халқ табобати
PY  - 2024
VL  - 3
IS  - 4
SP  - 134
EP  - 146
ER  -