Товарлар кимёси ва халқ табобати Ҷилди 3 № 4 (2024) · Саҳифаҳои 283-319
STUDY OF THE COMPOSITION OF MACRO-, MICROELEMENTS AND POLYSACCHARIDES OF JERUSALEM ARTICHOKE ROOT
Askarov, Ibragim R., Dekhkonov, Rakhmatilla S.
Аннотатсия
Physicochemical parameters of pectin isolated from the root of Jerusalem artichoke "Fayz Baraka" grown in the farm "Ulugbeklar", Torakorgan district of Namangan region: the content of macro- and microelements, galacturonic acid, free carboxyl groups, esterified carboxyl groups and determined the average molecular weight. It is shown that pectin substances isolated from Jerusalem artichoke belong to highly esterified medium-molecular pectin substances.
пектинмакро- и микроэлементыэкстракциямолекулярная массаpectinmacro- and microelementsextractionmolecular weightpektinmakro- va mikroelementlar
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