Товарлар кимёси ва халқ табобати 3-том 6-сан (2024) · 154-171-беттер

ANALYSIS OF VITAMINS IN THE FOOD SUPPLEMENT "AS-SABR" AND THEIR IMPORTANCE IN PREVENTING NERVOUS DISEASES

Obidova, Shokhsanam A., Askarov, Ibragim R., Atabaeva, Madinakhon M.

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Аннотация

The results of determining the content of vitamins in the As-Sabr food supplement using the high-performance liquid chromatography (HPLC) method were analyzed. The results of the study were aimed at characterizing the quantitative and qualitative aspects of the biologically active compounds of this supplement. Based on the data obtained, the possibility of using these biologically active substances for the prevention and correction of diseases of the central nervous system was considered. Practical recommendations for their use in the food industry and medicine are given.

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Цитата алуу

APA 7 
Obidova, Shokhsanam A., Askarov, Ibragim R. & Atabaeva, Madinakhon M. (2024). ANALYSIS OF VITAMINS IN THE FOOD SUPPLEMENT "AS-SABR" AND THEIR IMPORTANCE IN PREVENTING NERVOUS DISEASES. Товарлар кимёси ва халқ табобати, 3(6), 154-171.
GOST R 7.0.5 
Obidova, Shokhsanam A., Askarov, Ibragim R., Atabaeva, Madinakhon M. ANALYSIS OF VITAMINS IN THE FOOD SUPPLEMENT "AS-SABR" AND THEIR IMPORTANCE IN PREVENTING NERVOUS DISEASES // Товарлар кимёси ва халқ табобати. 2024. Т. 3. № 6. С. 154-171.
BibTeX 
@article{a.2024,
  author  = {Obidova, Shokhsanam A. and Askarov, Ibragim R. and Atabaeva, Madinakhon M.},
  title   = {ANALYSIS OF VITAMINS IN THE FOOD SUPPLEMENT "AS-SABR" AND THEIR IMPORTANCE IN PREVENTING NERVOUS DISEASES},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2024},
  volume  = {3},
  number  = {6},
  pages   = {154-171}
}
RIS 
TY  - JOUR
AU  - Obidova, Shokhsanam A.
AU  - Askarov, Ibragim R.
AU  - Atabaeva, Madinakhon M.
TI  - ANALYSIS OF VITAMINS IN THE FOOD SUPPLEMENT "AS-SABR" AND THEIR IMPORTANCE IN PREVENTING NERVOUS DISEASES
JO  - Товарлар кимёси ва халқ табобати
PY  - 2024
VL  - 3
IS  - 6
SP  - 154
EP  - 171
ER  -