Товарлар кимёси ва халқ табобати Volume 4 Issue 1 (2025) · pp. 109-119

EVALUATION OF THE ACUTE POISONING PROPERTIES OF FOOD ADDITIVE “ASJAL”

Askarov, Ibragim R., Jalilov, Boburbek A.

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Abstract

In this article, the food additive "ASZHAL", consisting of plant components, was tested in experiments in the laboratory of pharmacology and screening of the BFM Bioorganс of the Academy of Sciences of the Republic of Uzbekistan in the test for assessing the acute toxicity of chemicals administered orally in a strictly "fixed dose" recommended by the OECD (2002).

Клещевиналентоксичность«АСЖАЛ»пищевая добавкаRicinusflaxtoxicity"ASJAL"food additive

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Cite

APA 7 
Askarov, Ibragim R. & Jalilov, Boburbek A. (2025). EVALUATION OF THE ACUTE POISONING PROPERTIES OF FOOD ADDITIVE “ASJAL”. Товарлар кимёси ва халқ табобати, 4(1), 109-119.
GOST R 7.0.5 
Askarov, Ibragim R., Jalilov, Boburbek A. EVALUATION OF THE ACUTE POISONING PROPERTIES OF FOOD ADDITIVE “ASJAL” // Товарлар кимёси ва халқ табобати. 2025. Т. 4. № 1. С. 109-119.
BibTeX 
@article{r.2025,
  author  = {Askarov, Ibragim R. and Jalilov, Boburbek A.},
  title   = {EVALUATION OF THE ACUTE POISONING PROPERTIES OF FOOD ADDITIVE “ASJAL”},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2025},
  volume  = {4},
  number  = {1},
  pages   = {109-119}
}
RIS 
TY  - JOUR
AU  - Askarov, Ibragim R.
AU  - Jalilov, Boburbek A.
TI  - EVALUATION OF THE ACUTE POISONING PROPERTIES OF FOOD ADDITIVE “ASJAL”
JO  - Товарлар кимёси ва халқ табобати
PY  - 2025
VL  - 4
IS  - 1
SP  - 109
EP  - 119
ER  -