Товарлар кимёси ва халқ табобати 3-том 6-сан (2024) · 277-292-беттер

DETERMINING THE ANTIOXIDANT ACTIVITY OF MIXTURES OF HAZELNUT, CINNAMON, AND BARBERRY

Kirgizov, Shakhobiddin M., Abdullaeva, Sevara

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Аннотация

Modern food chemistry and folk medicine focus on creating biologically active supplements based on natural antioxidants. The study analysed the antioxidant properties of hazelnut, cinnamon, and barberry extracts. The results showed that mixing these substances enhances their antioxidant activity. This research provides valuable information for developing supplements based on natural antioxidants.

корицабарбарисфундукантиоксидантная активностьбиологически активные веществаcinnamonbarberryhazelnutantioxidant activitybiologically active compounds

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Цитата алуу

APA 7 
Kirgizov, Shakhobiddin M. & Abdullaeva, Sevara (2024). DETERMINING THE ANTIOXIDANT ACTIVITY OF MIXTURES OF HAZELNUT, CINNAMON, AND BARBERRY. Товарлар кимёси ва халқ табобати, 3(6), 277-292.
GOST R 7.0.5 
Kirgizov, Shakhobiddin M., Abdullaeva, Sevara DETERMINING THE ANTIOXIDANT ACTIVITY OF MIXTURES OF HAZELNUT, CINNAMON, AND BARBERRY // Товарлар кимёси ва халқ табобати. 2024. Т. 3. № 6. С. 277-292.
BibTeX 
@article{m.2024,
  author  = {Kirgizov, Shakhobiddin M. and Abdullaeva, Sevara},
  title   = {DETERMINING THE ANTIOXIDANT ACTIVITY OF MIXTURES OF HAZELNUT, CINNAMON, AND BARBERRY},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2024},
  volume  = {3},
  number  = {6},
  pages   = {277-292}
}
RIS 
TY  - JOUR
AU  - Kirgizov, Shakhobiddin M.
AU  - Abdullaeva, Sevara
TI  - DETERMINING THE ANTIOXIDANT ACTIVITY OF MIXTURES OF HAZELNUT, CINNAMON, AND BARBERRY
JO  - Товарлар кимёси ва халқ табобати
PY  - 2024
VL  - 3
IS  - 6
SP  - 277
EP  - 292
ER  -