Товарлар кимёси ва халқ табобати Ҷилди 4 № 1 (2025) · Саҳифаҳои 15-37

EFFECT OF LASER LIGHT ON ANTIOXIDANT ACTIVITY OF FOOD ADDITIVES

Latipov, Hikmatillo A.

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Аннотатсия

The article presents the results of a study of changes in the antioxidant activity of the food supplement "Ascalcium" containing natural biological substances under the influence of laser treatment. According to the results of the study, laser treatment of the food supplement "Ascalcium" increased the antioxidant activity of the food supplement by 4.4% compared to quercetin, which decreased by 1.8%, and demonstrated antioxidant activity 2.74 times higher than that of gliclazide.

Аскальцийсверхвысокая частоталазерные лучикверцетингликлазидантиоксидантная активностьAskalsiyultra-high frequencylaser beamsquercetin

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Иқтибос гирифтан

APA 7 
Latipov, Hikmatillo A. (2025). EFFECT OF LASER LIGHT ON ANTIOXIDANT ACTIVITY OF FOOD ADDITIVES. Товарлар кимёси ва халқ табобати, 4(1), 15-37.
GOST R 7.0.5 
Latipov, Hikmatillo A. EFFECT OF LASER LIGHT ON ANTIOXIDANT ACTIVITY OF FOOD ADDITIVES // Товарлар кимёси ва халқ табобати. 2025. Т. 4. № 1. С. 15-37.
BibTeX 
@article{a.2025,
  author  = {Latipov, Hikmatillo A.},
  title   = {EFFECT OF LASER LIGHT ON ANTIOXIDANT ACTIVITY OF FOOD ADDITIVES},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2025},
  volume  = {4},
  number  = {1},
  pages   = {15-37}
}
RIS 
TY  - JOUR
AU  - Latipov, Hikmatillo A.
TI  - EFFECT OF LASER LIGHT ON ANTIOXIDANT ACTIVITY OF FOOD ADDITIVES
JO  - Товарлар кимёси ва халқ табобати
PY  - 2025
VL  - 4
IS  - 1
SP  - 15
EP  - 37
ER  -