Товарлар кимёси ва халқ табобати Volume 3 Issue 6 (2024) · pp. 404-415

INFLUENCE OF LASER RADIATION ON CHEMICAL COMPONENTS OF FOOD PRODUCTS

Latipov, Hikmatillo A.

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Abstract

This article briefly describes the scientific research conducted by scientists on the effects of laser beams on chemical components of food products using laser technology, as well as their results.

Лазерная технологиячастотабелокжируглеводLaser technologyfrequencyproteinfatcarbohydrate

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Cite

APA 7 
Latipov, Hikmatillo A. (2024). INFLUENCE OF LASER RADIATION ON CHEMICAL COMPONENTS OF FOOD PRODUCTS. Товарлар кимёси ва халқ табобати, 3(6), 404-415.
GOST R 7.0.5 
Latipov, Hikmatillo A. INFLUENCE OF LASER RADIATION ON CHEMICAL COMPONENTS OF FOOD PRODUCTS // Товарлар кимёси ва халқ табобати. 2024. Т. 3. № 6. С. 404-415.
BibTeX 
@article{a.2024,
  author  = {Latipov, Hikmatillo A.},
  title   = {INFLUENCE OF LASER RADIATION ON CHEMICAL COMPONENTS OF FOOD PRODUCTS},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2024},
  volume  = {3},
  number  = {6},
  pages   = {404-415}
}
RIS 
TY  - JOUR
AU  - Latipov, Hikmatillo A.
TI  - INFLUENCE OF LASER RADIATION ON CHEMICAL COMPONENTS OF FOOD PRODUCTS
JO  - Товарлар кимёси ва халқ табобати
PY  - 2024
VL  - 3
IS  - 6
SP  - 404
EP  - 415
ER  -