Товарлар кимёси ва халқ табобати 4-jild 5-son (2025) · 98-116-betlar

STUDY OF ANTIRADICAL PROPERTIES OF THE FOOD ADDITIVE PSORALIN

Maxsumov, Abduxamit G.

Manbada oʻqish PDF

Annotatsiya

In this article, the method implemented by Blois, the method for assessing the inhibitory capacity of free radicals of DPPH• (2,2'-diphenyl-1-picrylhydrazyl), is used with minor modifications. The value of antiradical activity was measured by adding a solution of DPPH and ethanol (blank sample) to a quartz cuvette, and the absorption of light at a wavelength of 517 nm (D1) was measured on a K7000 spectrophotometer manufactured by YOKE (China). All samples were found to have antiradical activity, in particular, the IC50 value of the alcohol sample was 80.854 nm, and the IC50 value of the water sample was 250.62 nm, indicating high antiradical activity.

2,2’-difenil-1-pikrilgidrazil (DPPH)свободный радикалингибированиевитамин Cвитамин EIC50антирадикалдлина волны2,2’-difenil-1-pikrilgidrazil (DPPH)free radical

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.

Iqtibos olish

APA 7 
Maxsumov, Abduxamit G. (2025). STUDY OF ANTIRADICAL PROPERTIES OF THE FOOD ADDITIVE PSORALIN. Товарлар кимёси ва халқ табобати, 4(5), 98-116.
GOST R 7.0.5 
Maxsumov, Abduxamit G. STUDY OF ANTIRADICAL PROPERTIES OF THE FOOD ADDITIVE PSORALIN // Товарлар кимёси ва халқ табобати. 2025. Т. 4. № 5. С. 98-116.
BibTeX 
@article{g.2025,
  author  = {Maxsumov, Abduxamit G.},
  title   = {STUDY OF ANTIRADICAL PROPERTIES OF THE FOOD ADDITIVE PSORALIN},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2025},
  volume  = {4},
  number  = {5},
  pages   = {98-116}
}
RIS 
TY  - JOUR
AU  - Maxsumov, Abduxamit G.
TI  - STUDY OF ANTIRADICAL PROPERTIES OF THE FOOD ADDITIVE PSORALIN
JO  - Товарлар кимёси ва халқ табобати
PY  - 2025
VL  - 4
IS  - 5
SP  - 98
EP  - 116
ER  -