Товарлар кимёси ва халқ табобати 4-том 5-сан (2025) · 44-61-беттер
ANTIRADICAL ACTIVITY OF ORANGE AND GRAPEFRUIT PEEL COMPOSITIONS
Askarov, Ibragim R., Ikromova, Nodira I., Abdulloev, Shakhobidin Kh.
Аннотация
The evaluation of alcoholic extracts of mixtures in various ratios prepared from orange and grapefruit peels, considered as waste materials, using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging method, demonstrated their high antiradical activity. It was found that, under standard conditions, the minimum volumes of extracts in 96% ethanol required to inhibit 50% of DPPH free radicals were 106.85, 109.05, and 105.72 μL for the mixtures with ratios of 1:1, 1:3, and 3:1, respectively. These results suggest that the mixtures of orange and grapefruit peels, especially the 3:1 composition, may be considered as promising therapeutic agents for the prevention of oxidative stress in medicine.
апельсингрейпфруткожура фруктовэкстракцияантирадикальная активностьдифенилпикрилгидразил, спектрофотометрияIC50пищевая добавкаCitrus peelorange
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