Товарлар кимёси ва халқ табобати Volume 4 Issue 6 (2025) · pp. 43-55

PHENOLIC COMPOUNDS OF THE “AS-MIR” FOOD SUPPLEMENT

Bokiyev, Mirzokhidbek M.

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Abstract

An extract was obtained from the dried and powdered aerial part of red cabbage (Brassica oleracea var. capitata f. rubra) and the root of horseradish (Armoracia rusticana) mixed in a 3:1 ratio (AS-MIR) using ultrasonic extraction in 96% ethanol for 20 minutes. The content of phenolic compounds (flavonoids) in the extract was determined by the High-Performance Liquid Chromatography (HPLC) method. Chromatographic analysis showed that in 100 g of the dried mixture, there were 8.928 mg of quercetin, 2.973 mg of apigenin, 1.373 mg of rutin, 1.148 mg of salicylic acid, and 1.313 mg of gallic acid.

Armoracia rusticanaextractionHPLCflavonoidquercetinapigeninAS-MIRArmoracia rusticanaультразвуковая экстракцияВЭЖХ анализ

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APA 7 
Bokiyev, Mirzokhidbek M. (2025). PHENOLIC COMPOUNDS OF THE “AS-MIR” FOOD SUPPLEMENT. Товарлар кимёси ва халқ табобати, 4(6), 43-55.
GOST R 7.0.5 
Bokiyev, Mirzokhidbek M. PHENOLIC COMPOUNDS OF THE “AS-MIR” FOOD SUPPLEMENT // Товарлар кимёси ва халқ табобати. 2025. Т. 4. № 6. С. 43-55.
BibTeX 
@article{m.2025,
  author  = {Bokiyev, Mirzokhidbek M.},
  title   = {PHENOLIC COMPOUNDS OF THE “AS-MIR” FOOD SUPPLEMENT},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2025},
  volume  = {4},
  number  = {6},
  pages   = {43-55}
}
RIS 
TY  - JOUR
AU  - Bokiyev, Mirzokhidbek M.
TI  - PHENOLIC COMPOUNDS OF THE “AS-MIR” FOOD SUPPLEMENT
JO  - Товарлар кимёси ва халқ табобати
PY  - 2025
VL  - 4
IS  - 6
SP  - 43
EP  - 55
ER  -