Товарлар кимёси ва халқ табобати 4-tom 6-san (2025) · 94-111-betler

DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD

Abdulloev, Shakhobidin Kh., Xolmatova, Marxabo A., Abdullaev, Tohir Kh.

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Annotaciya

This study presents the results of determining the content of phenolic compounds in a newly developed food additive (FA), “As rheum,” prepared from the leaves of rhubarb and the aerial parts of Allium tuberosum (Chinese chives) growing in the Fergana Valley, as well as from their composite mixture, using high-performance liquid chromatography (HPLC). The obtained results showed that rhubarb leaves contain higher amounts of rutin, gallic acid, salicylic acid, and quercetin, whereas the Allium tuberosum plant is richer in apigenin and kaempferol. In the food additive “As rheum,” the levels of these phenolic compounds were found to be balanced. The significantly high content of rutin (593.83 mg/100 g) and gallic acid (33.22 mg/100 g) compared to the other phenolic compounds indicates the promising potential of this additive as a potent antioxidant, neuroprotective, cardioprotective, anti-inflammatory, antidiabetic, anticancer, and immunomodulatory agent.

rhubarbAllium tuberosumAs rheumfood additivehigh-performance liquid chromatographyanalysisphenolic compoundsrutingallic acidneuroprotective

Metadata derekkózi: jurnal OAI-PMH arxivi · Sindex tolıq mátindi saqlamaydı, derekkózge silteme beredi.

Dáyeksóz alıw

APA 7 
Abdulloev, Shakhobidin Kh., Xolmatova, Marxabo A. & Abdullaev, Tohir Kh. (2025). DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD. Товарлар кимёси ва халқ табобати, 4(6), 94-111.
GOST R 7.0.5 
Abdulloev, Shakhobidin Kh., Xolmatova, Marxabo A., Abdullaev, Tohir Kh. DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD // Товарлар кимёси ва халқ табобати. 2025. Т. 4. № 6. С. 94-111.
BibTeX 
@article{kh.2025,
  author  = {Abdulloev, Shakhobidin Kh. and Xolmatova, Marxabo A. and Abdullaev, Tohir Kh.},
  title   = {DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2025},
  volume  = {4},
  number  = {6},
  pages   = {94-111}
}
RIS 
TY  - JOUR
AU  - Abdulloev, Shakhobidin Kh.
AU  - Xolmatova, Marxabo A.
AU  - Abdullaev, Tohir Kh.
TI  - DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD
JO  - Товарлар кимёси ва халқ табобати
PY  - 2025
VL  - 4
IS  - 6
SP  - 94
EP  - 111
ER  -