Товарлар кимёси ва халқ табобати Volume 4 Issue 6 (2025) · pp. 158-175

ANTI-RADICAL AND MEDICINAL PROPERTIES OF THE OLTIN VODIY FOOD ADDITIVE

Askarov, Ibragim R., Madrahimov, G‘ayratjon N.

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Abstract

This article presents several plants, their chemical composition, the method and results of determining the antiradical properties of the dietary supplement “Oltin vodiy” obtained from these plants, as well as its medicinal properties in the treatment of certain diseases.

food supplement Oltin vodiybuckwheatsorghummountain junipermineralsdiabetesbiochemical processesпищевая добавка Олтин водийгречихасорго

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APA 7 
Askarov, Ibragim R. & Madrahimov, G‘ayratjon N. (2025). ANTI-RADICAL AND MEDICINAL PROPERTIES OF THE OLTIN VODIY FOOD ADDITIVE. Товарлар кимёси ва халқ табобати, 4(6), 158-175.
GOST R 7.0.5 
Askarov, Ibragim R., Madrahimov, G‘ayratjon N. ANTI-RADICAL AND MEDICINAL PROPERTIES OF THE OLTIN VODIY FOOD ADDITIVE // Товарлар кимёси ва халқ табобати. 2025. Т. 4. № 6. С. 158-175.
BibTeX 
@article{r.2025,
  author  = {Askarov, Ibragim R. and Madrahimov, G‘ayratjon N.},
  title   = {ANTI-RADICAL AND MEDICINAL PROPERTIES OF THE OLTIN VODIY FOOD ADDITIVE},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2025},
  volume  = {4},
  number  = {6},
  pages   = {158-175}
}
RIS 
TY  - JOUR
AU  - Askarov, Ibragim R.
AU  - Madrahimov, G‘ayratjon N.
TI  - ANTI-RADICAL AND MEDICINAL PROPERTIES OF THE OLTIN VODIY FOOD ADDITIVE
JO  - Товарлар кимёси ва халқ табобати
PY  - 2025
VL  - 4
IS  - 6
SP  - 158
EP  - 175
ER  -