Товарлар кимёси ва халқ табобати Ҷилди 5 № 2 (2026) · Саҳифаҳои 268-282

DETERMINATION OF VITAMIN CONTENT IN ASTRAGALUS KRAUSEANUS USING THE HPLC METHOD

Vahobxon qizi, Umidaxon M., Asqarov, Ibrohimjon R.

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Аннотатсия

In this study, the vitamin content in different organs of Astragalus krauseanus, a plant belonging to the legume family, was determined using high-performance liquid chromatography (HPLC). The analysis revealed the presence of vitamin C and B-group vitamins in varying amounts, and their distribution across plant organs was examined. The obtained results indicate the scientific and practical importance of this plant as a source of biologically active compounds.

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Иқтибос гирифтан

APA 7 
Vahobxon qizi, Umidaxon M. & Asqarov, Ibrohimjon R. (2026). DETERMINATION OF VITAMIN CONTENT IN ASTRAGALUS KRAUSEANUS USING THE HPLC METHOD. Товарлар кимёси ва халқ табобати, 5(2), 268-282.
GOST R 7.0.5 
Vahobxon qizi, Umidaxon M., Asqarov, Ibrohimjon R. DETERMINATION OF VITAMIN CONTENT IN ASTRAGALUS KRAUSEANUS USING THE HPLC METHOD // Товарлар кимёси ва халқ табобати. 2026. Т. 5. № 2. С. 268-282.
BibTeX 
@article{m.2026,
  author  = {Vahobxon qizi, Umidaxon M. and Asqarov, Ibrohimjon R.},
  title   = {DETERMINATION OF VITAMIN CONTENT IN ASTRAGALUS KRAUSEANUS USING THE HPLC METHOD},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2026},
  volume  = {5},
  number  = {2},
  pages   = {268-282}
}
RIS 
TY  - JOUR
AU  - Vahobxon qizi, Umidaxon M.
AU  - Asqarov, Ibrohimjon R.
TI  - DETERMINATION OF VITAMIN CONTENT IN ASTRAGALUS KRAUSEANUS USING THE HPLC METHOD
JO  - Товарлар кимёси ва халқ табобати
PY  - 2026
VL  - 5
IS  - 2
SP  - 268
EP  - 282
ER  -