Товарлар кимёси ва халқ табобати 5-jild 2-son (2026) · 228-239-betlar
CLINICAL SIGNIFICANCE OF NATURAL “ANTI-ULCER” FOOD IN THE TREATMENT OF C TIP GASTRITIS
Askarov, Ibragim R., Kodirov, Khabibullo N.
Annotatsiya
This was a report of the clinical efficacy and effectiveness of the food supplement “ANTI-ULCER” as adjunct therapy for type C gastritis as in integrative medicine with a comprehensive evaluation. In addition, the chemical and pharmacological agents that make up type C gastritis are both structural (in terms of a return to the intestinal lining) and toxicants specifically. Oxidative stress is also associated with inflammatory mediators or decreased mucosal protection and plays an essential role in the development of type C gastritis. The “ANTI-ULCER” food supplement containing water-soluble vitamins and polyphenolic elements showed both a gastroprotective and a hepatoprotective effect on laboratory and quantitative testing. Furthermore, this treatment produced hepatoprotective activity resulting in decrease in ALT and AST in animals treated with ANTI-ULCER. A protein with a good prognosis as a regenerative compound. Therefore it can be a good biocarrier for bioactive drugs with antioxidant and anti-inflammatory activity (ascorbic acid, B vitamins, rutin, kaempferol, salicylic acid). This is exemplified by the fact that “ANTI-ULCER” was characterized by strong peripheral blood and plasma glucose stability in a low oxidative stress setting without significant oxidative stress coupled with low hematological risk factors, indicative of metabolic and hematological safety. The product was more or as active as some proton pump inhibitors/bismuth preparations. This multicomponent action has been shown to exhibit multicomponent anti-inflammatory function, mucosal function, antioxidant and augmented antioxidant activity at different sites, and it has stronger antioxidant actions, and therefore may be suitable for example Type C gastritis. These results make the “ANTI-ULCER” food supplement an effective and safe pathogenetic agent against various GI pathologies (such as type C gastritis), and therefore readily accepted. It can also affect physiology: reduces inflammation; GI can shorten mucous membrane healing periods of illness and improve the health.
C-type gastritisAnti-Ulcer food additiongastroprotective effecthepatoprotective effectoxidative stressanti-inflammatory effectpolyphenolic compoundsvitaminsгастрит типа Cпротивоязвенная пищевая добавка
Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.