Товарлар кимёси ва халқ табобати Том 5 № 2 (2026) · с. 295-309
CHEMICAL ANALYSIS OF COMMON DANDELION (TARAXACUM OFFICINALE)
Tojidinov, Mashhurbek B., Abdullayev, Sharofiddin Sh., Yakubov, Abdulaziz A.
Аннотация
The article analyzes the correlation between the chemical composition of various morphological parts of the Taraxacum officinale (dandelion) plant and their pharmacological effects. It is scientifically substantiated that the presence of flavonoids, phenolic acids, polysaccharides (inulin), sesquiterpene lactones, as well as vitamins and minerals, determines its antioxidant, anti-inflammatory, hepatoprotective, diuretic, and antidiabetic properties. Furthermore, the chemical composition of the roots, leaves, and flowers is characterized by quantitative indicators.
Taraxacum officinaledandelioninulinflavonoidsphenolic acidsmedicinal plantsantioxidantTaraxacum officinaleодуванчикинулин
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