Интегративная стоматология и челюстно-лицевая хирургия Том 5 № 2 (2026) · с. 154-158
Prevention of purulent-inflammatory complications of lower jaw fractures
Абдуллаев Ш.Ю., Халилов А.А., Абдуллаев Д.Ш.
Аннотация
In recent years, the number of maxillofacial injuries among the working-age population has been increasing. According to a meta-analysis of scientific literature conducted worldwide..."in developed countries, injuries and accidents rank third among causes of death, while disability and temporary loss of working capacity rank second. According to the World Health Organization (WHO), 300,000 people die annually as a result of injuries among the working-age population, and more than 7 million remain disabled...." 45-90% of maxillofacial injuries are mandible fractures. In recent years, with the increase in the number of mandible injuries, there has been an increase in complication rates. Improving an effective rehabilitation system for patients with mandible fractures at the treatment stage is one of the pressing challenges facing scientists in the industry. A number of scientific studies are being conducted worldwide to improve diagnostic, treatment and rehabilitation methods for patients with facial injuries. Currently, intermaxillary treatment is widely used worldwide for the treatment of mandible fractures. During the period of immobilization due to intermaxillary fixation, significant problems arise with maintaining the hygiene of speech, nutrition, articulation and oral cavity; these patients develop inflammatory destructive processes in the periodontal tissues. Changes occurring in patients in the post-traumatic period - significant weight loss due to nutritional deficiency, metabolic disorders, decreased patient performance, negative changes in the condition of the soft tissues of the oral cavity in the local sector are of great importance in creating mechanisms for the prevention of purulent-inflammatory diseases, reducing and eliminating complications of the disease, improving modern methods of treatment.
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